Here ya go, my easy peasy bread recipe….it is simple, easy to make, and wholesome.
The many so-called wholesome bread loaves found on the store shelves have funky ingredients many people can’t even come close to pronouncing. We all want to know what our children are eating. Which not always an easy task these days.
(side note: When you see “NATURAL FLAVORS” listed as an ingredient, you might want to know “Castoreum” is very commonly used as a “NATURAL FLAVOR”…go ahead and see what Castoreum really is! HINT: We call it “Beaver Butt” in our house)
Back to the bread: Making bread doesn’t get any more simple then this recipe!
You’re only an hour and half away from a warm yummy loaf!
3 cups flour
1/4 teaspoon salt (you can add more salt if it’s too plain for your taste)
1 1/4 teaspoons yeast (you can add a little less yeast, not critical)
2 cups warm water (sometimes I need a splash more than that)
STIR until all the flour is wet and mixed
Cover & let rise for an hour (or longer, but at least one hour)
Pour into a greased loaf pan (I like cast iron, because then I don’t have to grease it)
Bake at 450F for 30-35 minutes.