Just everyday life…

Recently I’ve been asked so many homeschool questions by both homeschooling mamas and schooling mamas thinking about homeschooling and mamas that can’t even fathom homeschooling. Seems like the universe is sending loads of questions my way. Maybe to remind me I have this severely neglected blog here.

Anyhow, here is a collection of recent pics and activities in our day. Which is what most people seem to want. A fly on the wall glimpse into our days.

Most of our days start off with groggy sleepy eyed kids waking up on their own terms. Typically my son is first, he will crawl into my bed, snuggle up and read the news on his iPad (News-o-Matic app for iPad, has current affairs in kid safe articles) while I check my email and surf the web. Eventually my super sleeper daughter will wake up, she loves her snooze time! And then the kids will often play games, Legos, or some other free choice activity while I feed the chickens, rabbits, water the garden, make breakfast, etc…

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Morning Lego time…I’m sometimes convinced they think they are clever and this is the perfect academic procrastination scheme, because as we get closer to anything resembling classroom activities, they get along super well, they start building amazing projects that a mother would never want to stop in exchange for book work! You’ve never seen such team work! ❤

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Right now Legos, robotics, digital design are all favorites. FYI – Lego digital design is a free download that my kids love! They can design ANYTHING using ALL Lego pieces on the computer, print off their designs and have step by step directions to build their projects. And in some cases give the directions to friends to see if their friends can build their designs.

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Some days the kiddos do their academics with ease, happy smiles, efficient flow, and all is blissful, but don’t be fooled. We have our moments when it comes to school like activities!

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Can you see her enthusiasm for today’s writing and math lessons. Haha!

We have been reading this book for a more interesting math experience in addition to our more classroom like math lessons.

A Beginner’s Guide to Constructing the Universe:

Mathematical Archetypes of Nature, Art, and Science
by Michael S. Schneider
Link: http://amzn.com/0060926716

You can see here, the kids were intrigued by a comment in the beginning of the book about triangle numbers, square numbers, rectangle numbers. Who teaches about shape numbers? What are shape numbers? Why are they mentioned? Well my kids played around with little disc markers, trying to find out what pattern was the book talking about.

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This is what they discovered:

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Seems like something simple now looking at it, but figuring it out on your own took MUCH MORE creative brain power then their classroom like math lessons.

Hands-on activities, project based learning is MUCH MORE PRODUCTIVE in our household, but it can also be more difficult to document in the event one must prove academic advancement. So to make that easy on my record keeping, my kiddos are subjected to boring old paperwork as well as hands-on projects and an overall educational lifestyle.

Here is a hands on activity that wasn’t planned SCHOOL, but was very educational. The kids and I watched a documentary on sugar and the western diet. (THAT SUGAR FILM on Netflix)

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This spurred a family attempt to document and cut out as much processed sugar as possible. Day one, we decided to go with ZERO processed sugar grams, as we already eat a fairly low sugar diet compared to many families. (Any often times pretty colorful) here are some example meals: lots of raw fruit n veg! My son is VERY PICKY when it comes to foods, but he will eat raw fruit n veg any day, so I don’t worry about his health, just crack up when people talk about cooking. Ask me what I’m making for dinner. Long ago, I stopped cooking and started serving food types instead! Haha!
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So back to sugar intake, day one, zero processed sugars is the goal. UPS shows up, dropping off belated EASTER BASKETS FROM GRANDMA FULL OF SUGARY GOODNESS! Soooo to not be a complete kill joy on such an exciting shipment. We decided to limit daily processed sugars which lent a hand to MORE MATH! 🙂

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The kids had a limit of 15 grams per day. They needed to figure out how many grams of sugar were in PEEPS and other candies. How many can they have each day? Do they want two peeps or half a peep and half a box of butter cookies? They worked out every item in their baskets and labeled them with post it notes. Made charts to document their daily sugar intake.

AND THEN CAME CONSUMPTION…

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We definitely count outside classes as part of school. And we are loaded up this year with extra classes! Jazz, Ballet, homeschool PE, drums, guitar, ukulele, keyboarding, yoga, horse riding, robotics, scouts, and more…

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Planning to reach Eagle Scout rank takes years of prep work and a lot of learning…I definitely count scouts as school work!
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Earning Merit Badges is often a lot like classroom work as well as combining some hands on activities. Here our son is learning/earning and environmental merit badge.

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And of course there is always time in the day to discover too many ashes in the mini BQQ that need to become ash bombs! Which are far more powerful and messy then a dirt clod! Aka BOY HEAVEN!

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I think our days are fairly average…some good….some not so good…but the best part about homeschooling is I get to experience so much of my kids lives with them. ❤

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French Meals

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Before our trip, I was looking forward to grand French meals with an element of surprise. I thought I would practice before the trip and hit up a local french restaurant with some friends. I blindly pointed to some unknown meal and said “I’d like this please”

A while later the waiter puts in front of me a ham and cheese sandwich covered in white sauce. I looked at my friends wondering who’s meal this was, because I didn’t order a ham and cheese sandwich. That seemed too American. I was expecting something a bit more exotic. I said to the waiter, “I think this must be someone else’s meal, I didn’t order this” He appeared very confused, because apparently I did order it! Haha! I simply forgot, I had no clue what I ordered. Haha!

I apologized. Realizing that was tricky and this transaction was in my native tongue, English! How in the world would that have gone over in France with my broken french?!? I was certain to be poofed out of the restaurants in France!

I happily ate a ham and cheese sandwich, rethinking my just point and eat plan. I knew I wouldn’t point to “tar tar” as that’s raw meat, but anything else should be fine…right? (Yes, I knew all about snails and frog legs, I was mentally prepared for that, just wasn’t ready for ham-n-cheese sandwiches)

One of the first restaurants we found during our stay in the french country side was a western themed Buffalo Bill place. When we walked in, they spoke English and had American country music playing. It felt a touch twighlight zonish. Were we in France or Alabama…we weren’t sure?

During our stay in Paris, we rented an apartment, which was very nice. We were able to get to know our community, the bakery, market, playground, etc…

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Our children enjoyed having “normal” food now and then at “home.”

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As normal as snails can be, haha! Yup, when in France do as the french do. We bought escargot at the market and gave it a whirl back at our apartment. Thank heavens because comedy it was. Pure comedy! Nothing a nice proper french restaurant would have enjoyed seeing. Haha!

My daughter was a brave soul and even though snails are one of her favorite pets. Yes, we do actually have pet snails in a terrarium here at home in the states. She decided to try one. There in our kitchen my daughter and I shared the french experience, I doubt either of us will forget.

Chewing for days on what tasted like the worst over cooked leathery meat dipped in the best garlic buttery sauce one could imagine…unsure why they waste such amazing sauce on snails when lobster would be MUCH BETTER dripping in that green garlic buttery heaven. I swallow. I look at my daughter, her face is hilarious! She has been chewing for what seemed like eons. Thinking she must be confusing it for gum because one would have naturally swallowed by now, she looks at me with a disgusted face and says “do I need to swallow this or keep chewing?” I laugh, my heart melts a little for her sweetness! And I tell her it’s ok to spit it out if she doesn’t want to swallow it. She promptly leans over the sink and viola, a chewed to a pulp remain plops into the sink. No sauce in sight, the sauce is great we both agreed, but we could do without the snail bit!

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I ate a second one just to make sure my first experience was accurate….it was. My daughter proceeded to clean out and wash all the shells in hopes of making a pretend pet snail game.

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Nearly the whole time my son was off on the balcony trying to get away from the snail adventure to his best ability! Plugging his ears, closing his eyes and repeatedly asking, begging loudly “can we please stop talking about eating snails, please…please can you please stop talking about the snails…pleeeease???” (Accompanied by some dry heaving motions and gags!)

At times the kids were finding it tricky to find meals they enjoyed, so we splurge to their request for McDonalds. Something we do not do at home, but we are on holiday in France and well french McDonalds must be out of this world. After all their french fries have to be amazing, right?!? Haha! The park pigeons enjoyed the french fries for sure!

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I did end up gaining a whopping ten pounds while on holiday. We had some of the most amazing bread, cheese and wine…but I have concluded that to offset the bread cheese and wine, they stay thin by spending a great deal of time in a cafe sipping coffee and smoking cigarettes like chimneys, something I did not do, but could see the point of it now. Haha!

Overall, my french food experience wasn’t bombastic, but I have hopes of returning with my husband when the kids are older and giving it a more grown up chance.

Quick Easy Organic and Yummy Science Experiment

Yesterday the kids wanted to know why I don’t love them eating straight butter, even though I did as a child. We talked about fat content in our diets. How fats should be in smaller amounts.

This discussion quickly moved into liquids and solids and the components of butter, where it comes from, how you make it etc…

My kids have made butter in the past so I assumed they knew all about it, but over time (even with hands on experiments) info is lost and needs a refresher. So off to the market to buy organic cream we go.

We poured a little cream into a jar (forgot the marble, some people recommend putting a marble or penny in the bottle) we gently and consistently took turns at shaking the jar.

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You can see the liquid and fat separating. Many people drain the liquid off. Some use it in other ways. (All worth researching online) We just kept on shaking haha! So we ended up with really creamy butter.

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Some folks add salt too. We were going to use this butter up on grilled cheese sandwiches so I opted for no salt.

I highly encourage you to make some butter with your kids. Its great fun and very interesting to see the different stages. Lots of opportunity for science discussions there.

I also encourage you to use organic cream. Who knows what is in our food these days with all the toxic chemicals, hormones and genetically modified foods. And worse companies that refuse to label their foods properly.

Quick & Healthy Snack

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With all the tomatoes this year, here is a great QUICK refreshing salad to whip up in minutes that will use up some of those toms.

Handful of cherry toms (you can use cut up larger ones too, I just like the little guys)
A cucumber chopped up (chunky chops)
A little feta cheese chunks, or whatever you like, blue cheese, etc…
Cut up spinach, or basil, or any leafy green
Splash of oil based dressing
Salt n pepper to taste
Devour!
Yum!

Mama Lou’s Easy Bread Recipe!

Here ya go, my easy peasy bread recipe….it is simple, easy to make, and wholesome.

The many so-called wholesome bread loaves found on the store shelves have funky ingredients many people can’t even come close to pronouncing. We all want to know what our children are eating. Which not always an easy task these days.

(side note: When you see “NATURAL FLAVORS” listed as an ingredient, you might want to know “Castoreum” is very commonly used as a “NATURAL FLAVOR”…go ahead and see what Castoreum really is! HINT: We call it “Beaver Butt” in our house)

Back to the bread: Making bread doesn’t get any more simple then this recipe!

You’re only an hour and half away from a warm yummy loaf!

3 cups flour
1/4 teaspoon salt (you can add more salt if it’s too plain for your taste)
1 1/4 teaspoons yeast (you can add a little less yeast, not critical)
2 cups warm water (sometimes I need a splash more than that)
STIR until all the flour is wet and mixed
Cover & let rise for an hour (or longer, but at least one hour)
Pour into a greased loaf pan (I like cast iron, because then I don’t have to grease it)
Bake at 450F for 30-35 minutes.

ENJOY!